In the next episode, Michael Symon explores the world of Carolina barbecue, focusing on the classic pulled pork sandwich. He learns how pitmasters innovate and experiment with new flavors and techniques to create a winning dish in competitive barbecue events.
1. Don't Forget to Bring Your Brisket!
Aired: May 4, 2023Michael Symon explores the art of Texas-style brisket at Cedar Fest, where he...
Aired: May 11, 2023In the next episode, Michael Symon delves into the secrets behind the world-c...
3. Don't Be a Chicken for BBQ!
Aired: May 18, 2023In the next episode, Michael Symon embarks on a culinary adventure in Gadsden...
4. The Whole Hog, the Whole Shebang
Aired: May 25, 2023Michael Symon explores the art of whole hog barbecue in Memphis, Tennessee, s...
5. Between Two Buns: A Story of Pulled Pork
Aired: Jun 1, 2023In the next episode, Michael Symon explores the world of Carolina barbecue, f...
Aired: Jun 8, 2023Pitmasters in Tifton, Georgia, demonstrate their expertise in smoking pork lo...
