A culinary journey across the United States, featuring a variety of pork dishes, takes Guy Fieri to St. Simons Island in Georgia, Bellevue in Kentucky, and Long Beach, where he discovers pulled pork, homemade Andouille sausage, and honey-marinated pork chops with apples and cranberries.
Aired: Apr 27, 2010Guy Fieri visits three distinctive restaurants, featuring a 40-year-old fish ...
Aired: May 3, 2010The chef sets out to explore the authentic flavors of the local cuisine.
Aired: May 10, 2010Guy Fieri embarks on a culinary journey, visiting Los Angeles for a taste of ...
Aired: May 17, 2010In the next episode, Guy Fieri ventures out to discover mouth-watering intern...
Aired: May 24, 2010A culinary journey across the United States, featuring a variety of pork dish...
Aired: May 31, 2010A culinary journey awaits in the next episode, taking viewers to a converted ...
Aired: Jun 7, 2010A culinary enthusiast sets out to reinvigorate timeless recipes, exploring ne...
Aired: Jun 21, 2010In the next episode, Guy Fieri is venturing out of his comfort zone and explo...
Aired: Jun 28, 2010Guy delves into the origins of his seafood and farm-fresh ingredients, reveal...
Aired: Jul 12, 2010Guy Fieri takes a flavorful journey through Kansas City, Missouri, discoverin...
Aired: Jul 19, 2010In the next episode, Guy Fieri puts a fresh spin on a beloved American comfor...
Aired: Jul 26, 2010"Guy Fieri embarks on a thrilling culinary adventure to a fan-selected destin...
Aired: Aug 2, 2010A nostalgic adventurer sets out to rediscover cherished traditions.
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United Kingdom
United StatesAppearances
Seasons: 52
Current Status: Currently Airing
Network: Food Network
Production Country: United States
Genres:Reality-TV
