
Chef Alan Bergo explores the flavors of spring, showcasing wild food ingredie...
The next episode features Alan Bergo exploring the summer's bounty, gathering wild greens, chanterelles, and blueberries. He then transforms these ingredients into mouthwatering dishes, including chicken of the woods gnocchi, pan-seared walleye with chanterelles, and a sweet blueberry treat.
Current Status: Returning Series
Network: Tastemade
Production Country: United States
Genres:Documentary