
A master chef creates a mouth-watering rib eye with a tangy blue cheese crust...
A tropical twist hits the kitchen as a guest chef creates a Hawaiian-inspired teriyaki steak and grilled cedar plank salmon. Meanwhile, Chef Flay infuses a classic Yukon gold potato salad with smoky flavors and grills Argentinean skewers.
Seasons: 3
Current Status: Ended
Network: Food Network
Production Country: United States