In the next episode, Magnus Nilsson pushes the limits of aging a steak by storing it in kidney fat until it reaches its extreme point. April Bloomfield's visit to a butcher shop takes an unexpected turn, while Ed Lee invents a new dish by pairing a ribeye with an unusual eel puree.
Aired: Oct 1, 2016A taste sensation unfolds as we embark on a global journey to discover the mo...
Aired: Oct 8, 2016Exceptional chefs Fergus Henderson, Eric Ripert, and Pascal Barbot are set to...
Aired: Oct 15, 2016The next episode will feature a diverse array of fried delights, including cr...
Aired: Oct 22, 2016In the next episode, the culinary world is turned upside down as renowned che...
Aired: Oct 29, 2016Ludo and his partners create a unique culinary experience by blending refined...
Aired: Nov 5, 2016The next episode delves into the oceanic treasures of France, showcasing the ...
Aired: Nov 11, 2016The chef's commitment to his team is demonstrated by his equal emphasis on th...
Aired: Nov 18, 2016Chef Ludo Lefebvre takes a break from the kitchen to unwind in Paris, the rom...
Aired: Nov 25, 2016Celebrity chef Ludo Lefebvre's culinary journey from Paris to LA unfolds, hig...
Aired: Dec 3, 2016The next episode delves into the delicate harmony between artistic expression...
Aired: Dec 10, 2016Ludo's innovative cooking techniques lead to the creation of "Chef's Choice" ...
Aired: Nov 29, -1The next episode explores the world of desserts, highlighting a range of swee...
Aired: Nov 29, -1The next episode explores a fascinating world of poultry cuisine, showcasing ...
Aired: Nov 29, -1In the next episode, Magnus Nilsson pushes the limits of aging a steak by sto...
Main Cast
Appearances
Seasons: 6
Current Status: Ended
Network: PBS
Production Country: United States
Genres:Documentary
