The next episode ventures to Cornucopia, Wisconsin, where the Sauter-Sargent family resides off the grid, operating Spirit Creek Farm, a small-batch fermented goods business that produces kimchi and more.
1. Pig Roast with David Swanson
Aired: Oct 7, 2010A pig roast dinner is hosted by Chef David Swanson at Pinehold Gardens in Oak...
Aired: Oct 14, 2010A local farmer readies fresh harvest for community and restaurant customers.
3. Kohler Food & Wine Festival
Aired: Oct 21, 2010Kyle Cherek delves into the Kohler Food and Wine experience, mingling with ce...
Aired: Oct 28, 2010Kyle Cherek explores the flavors of Wild Rice restaurant in Bayfield, Wiscons...
5. Dane County Farmers Market with Tory Miller
Aired: Nov 4, 2010Tory Miller, a celebrated James Beard award-winning chef from L'Etoile Restau...
6. Sanford Restaurant, West Allis Farmers Market
Aired: Nov 10, 2010Chef Sandy D'Amato and Justin Aprahamian explore the West Allis Farmers Marke...
Aired: Nov 17, 2010A journey to Lakeview Buffalo Farm in Belgium, Wisconsin, awaits, as Farmer A...
Aired: Nov 24, 2010Chef David Swanson embarks on a gastronomic adventure through Sheboygan and O...
Aired: Dec 8, 2010The Wisconsin Foodie team explores Sweet Water Organic, a groundbreaking urba...
Aired: Dec 15, 2010The next episode ventures to Cornucopia, Wisconsin, where the Sauter-Sargent ...
Aired: Dec 22, 2010A culinary journey unfolds as Chef Lynn Chisholm explores Elkhart Lake's farm...
Aired: Dec 29, 2010Explore the innovative work of local food icon Will Allen at Growing Power in...
Aired: Jan 5, 2011Farmer Barry Brodbeck leads a tour of his farm, highlighting the innovative c...
Appearances
Seasons: 15
Current Status: Returning Series
Network: PBS
Production Country: United States
Genres:Reality-TV
