Alison, a renowned food critic, is approached by a publisher to release a book about her culinary expertise, but only if she reveals her true identity. Meanwhile, she leaves a harsh review for Seb's new Puerto Rican restaurant, prompting a strong backlash. Seeking a break from the criticism, Alison takes a job as a sous chef at Seb's restaurant, where she can learn more about the industry and give the eatery a second chance.
With Love, Your Sweetly Salted
A celebrated food critic's reputation is in jeopardy after a harsh review of a trendy restaurant catapults her to fame, prompting her to take a humble role as a kitchen assistant at the same eatery, where she must now work under the chef she publicly criticized.
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