Graham's agricultural endeavors were once centered around a farm situated in the picturesque countryside of Otley, West Yorkshire, where he dedicated himself to the nurturing of sheep and cattle. His expertise extended beyond farming, as he was also a skilled butcher, proficient in the art of dissecting a side of beef into manageable, cookable portions, which he would subsequently freeze for future use.
In his personal life, Graham was blessed with a loving wife, Susan, and together they shared a family of four beautiful daughters. Despite his busy schedule, Graham took pride in his domestic duties, frequently assuming the role of chief cook when at home. On such occasions, his culinary creations often revolved around the preparation of a mouth-watering steak in a rich, savory sauce.
However, when entertaining guests at social gatherings, Graham's repertoire would expand to include an array of delectable curries, typically numbering three or more varieties, each one a testament to his creativity and flair in the kitchen.
