Marion Nestle

Marion Nestle, a renowned American academic, embarked on her journey in 1936, marking the beginning of a remarkable career that would span multiple institutions and yield numerous accomplishments. Nestle's impressive tenure as the Paulette Goddard professor of nutrition, food studies, and public health at New York University was a testament to her expertise and dedication to her field. In addition to her esteemed position at NYU, Nestle also held the role of professor of Sociology, further solidifying her reputation as a scholar with a broad range of knowledge and expertise. Furthermore, her appointment as a visiting professor of nutritional sciences at Cornell University served as a testament to her commitment to advancing knowledge in the field of nutrition, as well as her willingness to share her expertise with other institutions.