Polly Elisabeth Russell is a renowned food historian and curator who has secured a position of great distinction at the British Library, where she is responsible for leading research initiatives that explore the intricate connections between social science and food.
As a respected authority in her field, Polly Elisabeth Russell has been invited to contribute a regular food history column to the esteemed Financial Times weekend magazine, where she shares her profound insights and expertise with a wide audience.
Furthermore, Polly Elisabeth Russell's impressive credentials and captivating personality have made her a sought-after collaborator for television projects. In 2015, she co-presented the engaging BBC television series "Back in Time for..." alongside the accomplished Giles Coren, bringing her unique perspective and knowledge to the small screen.
