Priya Krishna is a dynamic and multifaceted individual with a profound and all-encompassing passion for the art of food writing, which has enabled her to make a significant impact in the culinary world. As a prominent and influential contributor to various esteemed and highly respected publications, she has successfully established herself as a respected authority and a prominent voice in the culinary industry. Her impressive repertoire of published works includes regular features in The New York Times, a renowned and widely recognized publication, Bon Appétit, a leading authority on food and cooking, and The New Yorker, a highly acclaimed and influential publication, showcasing her exceptional writing skills, versatility, and ability to adapt to different styles and formats.
Priya Krishna, a renowned published author, has left an indelible mark on the culinary world with the release of her debut cookbook, Indian-ish, in the spring of 2019. This remarkable achievement has not only cemented her status as a knowledgeable and innovative force in the realm of food writing, but has also propelled her to new heights of recognition and acclaim.
