Stephanie Soechtig is an esteemed and accomplished documentary filmmaker, celebrated for her exceptional work in the film industry, and is also the co-founder of Atlas Films, a highly respected and prestigious production company that has made a significant impact in the world of documentary filmmaking, garnering widespread recognition and acclaim for its thought-provoking and informative productions.
The documentary film "Under the Gun" received a prolonged and enthusiastic standing ovation upon its premiere at the 2016 Sundance Film Festival, where it was subsequently acquired by Lionsgate and Epix.
The film's reception was overwhelmingly positive, with critics praising its masterful craftsmanship and hailing it as the best film on the topic of firearms since the 2002 Oscar-winning documentary "Bowling for Columbine".
Two years preceding its current status, the documentary film FED UP made its debut at the prestigious Sundance Film Festival, where it was subsequently acquired by Radius/TWC, a prominent film distribution company, and subsequently received a wide theatrical release, making it accessible to a broad audience.
The film, a New York Times Critic's Pick, has drawn comparisons to Al Gore's groundbreaking documentary An Inconvenient Truth, due to its thought-provoking and incisive examination of the food industry and its profound impact on our collective health, sparking a much-needed conversation about the pressing issue at hand.
FED UP's timely release brought attention to the widespread addiction to sugar and the resultant obesity epidemic, successfully bringing this critical issue into the mainstream, thereby fostering a greater awareness and understanding of the need for a paradigm shift in our relationship with food and our overall well-being.
Stephanie's inaugural foray into the realm of directorial filmmaking, Tapped, delved into the multifaceted and far-reaching consequences of the bottled water industry, exposing the profound impact it has on both the environment and human health. The cinematic masterpiece garnered widespread critical acclaim, with many praising its stunning visuals and whip-smart narrative. The film's impressive haul of accolades included a total of six awards for Best Documentary Feature, as it swept film festivals nationwide, solidifying its status as a landmark production in the world of documentary filmmaking.
Stephanie is actively involved in the production of a documentary that sheds light on the alarming issue of chemical contaminants in drinking water, a topic that has garnered significant attention and concern in recent times. This documentary, titled The Devil We Know, is currently in the production stage and is expected to provide a comprehensive and thought-provoking exploration of this pressing matter.
In addition to her work on The Devil We Know, Stephanie has also had the privilege of producing another documentary, The Last Animals, which delves into the devastating crisis of poaching in Africa. This documentary, which premiered at the esteemed Tribeca Film Festival in 2017, offers a powerful and moving portrayal of the impact of poaching on the continent's wildlife and ecosystems.
Stephanie, a multi-talented filmmaker, has successfully ventured beyond the realm of documentary filmmaking, branching out into the realm of political campaign commercials, short films, and viral videos, collaborating with various nonprofit organizations, such as the Environmental Working Group and Food and Water Watch.
Her forward-thinking approach has garnered her widespread recognition, earning her a prestigious spot among the "Most Innovative Women in Food and Drink" as deemed by Fortune Magazine.
