Puglia, Italy's "bread basket," is famous for its wheat, pasta, bread, and pizza dough. Chef Michael Bonacini begins with Artichoke Cheese Panzerotti, rich and full of flavor. He then makes classic Orecchiette with Rapini, using homemade pasta and a sweet garlic and chili sauce. Th...
Aired: Jun 4, 2018Celebrity Chef Michael Bonacini embarks on a culinary journey through the rus...
Aired: Jun 11, 2018In the next episode, Chef Michael Bonacini explores the culinary delights of ...
Aired: Jun 18, 2018Michael Bonacini explores the hidden gem of Abruzzo, Italy, starting with a r...
Aired: Jun 25, 2018Puglia, Italy's "bread basket," is famous for its wheat, pasta, bread, and pi...
Aired: Jul 2, 2018Exploring Calabria's diverse landscape yields a variety of distinctive dishes...
Aired: Jul 9, 2018In the next episode, Chef Michael Bonacini showcases the flavors of Campania,...
Aired: Jul 16, 2018In the next episode, Chef Michael Bonacini stays true to Sicilian cuisine by ...
Aired: Jul 23, 2018The next episode explores the culinary influences of Piemonte, a region borde...
Aired: Jul 30, 2018Cuisine in Lombardy's Northern region is heavily influenced by the mountains....
Aired: Aug 6, 2018The Veneto region of Italy, known for its bounty of fish and seafood, is the ...
Aired: Aug 13, 2018In the next episode, Chef Michael Bonacini delves into the culinary delights ...
Aired: Aug 20, 2018Umbrian cuisine is characterized by its simplicity, relying on fresh, seasona...
Aired: Aug 27, 2018Next episode, Chef Michael Bonacini explores the culinary delights of Liguria...
Aired: Sep 3, 2018In the next episode, Chef Michael Bonacini embarks on a culinary journey thro...
Aired: Sep 10, 2018The next culinary adventure takes place in the majestic Dolomite mountain ran...
Creators
Seasons: 2
Current Status: Returning Series
Network: CTV
Production Country: Canada
Genres:Reality-TV
