Culinary experts clash in the kitchen, aiming to impress Martha Stewart with their innovative dishes. The competition begins with a beef Wellington and canned meat appetizer challenge, followed by an entree round that highlights one of Martha's favorite ingredients.
Aired: Jul 3, 2018Chef Nicholas Poulmentis takes home the top prize in the next episode of Chop...
Aired: Dec 18, 2018In the next episode, talented chefs create three-course breakfast menus featu...
Aired: Sep 18, 2018Culinary experts clash in the kitchen, aiming to impress Martha Stewart with ...
Aired: Mar 19, 2019Four renowned pizza experts converge on the Chopped kitchen, ready to showcas...
Aired: Apr 23, 2019Chefs face a unique challenge as they craft their dishes with ingredients cho...
Aired: May 14, 2019Martha Stewart joins the culinary competition as a judge, bringing her renown...
Aired: Apr 9, 2019In the next episode, chefs embark on a seafood adventure, tasked with prepari...
Aired: Mar 26, 2019Culinary masters compete in a high-stakes cooking competition, showcasing the...
Aired: Apr 2, 2019A culinary adventure awaits as four talented chefs explore the world of carbo...
Aired: Apr 16, 2019The inaugural culinary competition ignites as chefs take on a basket of squab...
Aired: Jun 26, 2018The chefs prepare for a small plates challenge, where they must craft fresh a...
Aired: Apr 30, 2019The next episode of the cooking competition brings together four masterful ch...
Aired: May 7, 2019In the next episode, four talented chefs face off in a culinary competition w...
Seasons: 62
Current Status: Currently Airing
Network: Food Network
Production Country: United States
Genres:Reality-TV, Game-Show
Currently, you have the opportunity to watch "Chopped" by streaming it on the following platforms: Disney+, Max, Discovery+, Watch Food Network, Spectrum On Demand, HBO (Via Hulu). Additionally, viewers have the option to either rent or purchase "Chopped" on the following digital platforms: AppleTV, Windows Store, Amazon, VUDU, YouTube, Fandango at Home.
