Acclaimed chef Andrew Zimmern explores the art of cooking wild foods over an open flame, highlighting techniques for hunting, butchering, and cooking game and seafood.
This documentary explores the untapped potential of wild game, wild plants, and seafood as sustainable food sources, highlighting their benefits for a healthier diet and the environment.
1. Grilled Venison & Duck Gumbo
Aired: Sep 19, 2022In the next episode, Chef Andrew Zimmern showcases his expertise in butcherin...
2. Bison Bites & Prosciutto-Wrapped Trout
Aired: Sep 26, 2022In the next episode, Andrew Zimmern will be grilling a whole trout wrapped in...
3. Turkey Tenders & Salmon with Lemon & Dill
Aired: Oct 3, 2022Andrew Zimmern prepares a wild turkey breast dish and pairs it with seared sa...
4. Rabbit Tacos & Pheasant with Apple Gravy
Aired: Oct 10, 2022In the next episode, Andrew Zimmern masterfully prepares a show-stopping dish...
5. Walleye Shore Lunch & Grilled Elk Chops
Aired: Oct 17, 2022In the next episode, Chef Andrew Zimmern indulges in a mouthwatering shore lu...
Appearances
Seasons: 3
Current Status: Returning Series
Network: Outdoor Channel
Genres:Reality-TV
