In the next episode, Michael Symon delves into the secrets behind the world-class ribs at backyard barbecues and competitive cook-offs, focusing on the techniques used by pitmasters in Olathe, Kansas to achieve perfection.
1. Don't Forget to Bring Your Brisket!
Aired: May 4, 2023Michael Symon explores the art of Texas-style brisket at Cedar Fest, where he...
Aired: May 11, 2023In the next episode, Michael Symon delves into the secrets behind the world-c...
3. Don't Be a Chicken for BBQ!
Aired: May 18, 2023In the next episode, Michael Symon embarks on a culinary adventure in Gadsden...
4. The Whole Hog, the Whole Shebang
Aired: May 25, 2023Michael Symon explores the art of whole hog barbecue in Memphis, Tennessee, s...
5. Between Two Buns: A Story of Pulled Pork
Aired: Jun 1, 2023In the next episode, Michael Symon explores the world of Carolina barbecue, f...
Aired: Jun 8, 2023Pitmasters in Tifton, Georgia, demonstrate their expertise in smoking pork lo...
