In the next episode, Ching embarks on a culinary journey, mastering Taiwanese-inspired dishes like Egg fu yung and Crispy duck, and discovering the art of crafting exceptional bean curd at an organic tofu-maker in Leicestershire.
Aired: Jul 7, 2008The next episode will showcase Ching's culinary skills as she cooks a flavorf...
Aired: Jul 14, 2008In the next episode, Ching embarks on a culinary journey, mastering Taiwanese...
Aired: Jul 21, 2008A culinary explorer ventures to Scotland's rural villages, scouring for lango...
4. Noodles, Dim Sum and Dumplings
Aired: Jul 28, 2008Ching prepares an array of Asian delights for a diverse group of guests, feat...
Aired: Aug 4, 2008Ching prepares a spicy dish for a group of firefighters from northwest Englan...
6. Cooking for Friends and Family
Aired: Aug 11, 2008A Chinese feast is prepared by Ching Lee for a group of hungry kids, accompan...
Appearances
Current Status: Ended
Network: BBC Two
Production Country: United Kingdom
Genres:Reality-TV
