Guy embarks on a gastronomic journey to trendy eateries, where treats he his taste buds to upscale grilled cheese and porchetta, harmonizes succulent shrimp with carefully crafted beers, and indulges in pasta smothered in fresh clams.
Aired: Aug 6, 2012Guy's taste buds take him on a flavorful adventure, discovering classic Hawai...
Aired: Aug 13, 2012In the next episode, Guy Fieri takes a mouth-watering journey across America,...
Aired: Aug 20, 2012Guy Fieri trades in his fast-paced escapades for a culinary journey, savoring...
Aired: Aug 27, 2012A culinary adventure awaits in the next episode, where a Hawaiian eatery on O...
Aired: Sep 3, 2012Embark on a culinary adventure through Massachusetts' flavors, exploring a ch...
Aired: Sep 24, 2012The next episode takes viewers on a culinary journey through Italy, showcasin...
Aired: Oct 1, 2012Guy's culinary journey continues as he revisits a Baltimore institution for a...
8. Burgers, Noodles and Quahogs
Aired: Oct 8, 2012Guy savors unique food combinations on his culinary road trip, indulging in a...
Aired: Oct 15, 2012Guy Fieri explores two eateries owned by food enthusiasts, featuring a farm-t...
Aired: Oct 22, 2012Guy Fieri discovers three restaurants that exude warmth and family charm, sav...
Aired: Oct 29, 2012Culinary adventurer Guy Fieri explores authentic flavors in Narragansett, R.I...
Aired: Nov 5, 2012Guy embarks on a gastronomic journey to trendy eateries, where treats he his ...
Aired: Nov 12, 2012Guy Fieri discovers fresh twists on timeless flavors, visiting restaurants in...
Appearances
Seasons: 52
Current Status: Currently Airing
Network: Food Network
Production Country: United States
Genres:Reality-TV
Currently, you have the opportunity to watch "Diners, Drive-ins and Dives" by streaming it on the following platforms: Max, Discovery+, Watch Food Network, HBO (Via Hulu). Additionally, viewers have the option to either rent or purchase "Diners, Drive-ins and Dives" on the following digital platforms: AppleTV, Windows Store, Amazon, Google Play, YouTube.
