A family-owned restaurant in Lancaster, California, Casa Roma, is struggling to stay afloat. The carpets are worn, food clings to utensils, and the menu contains a glaring typo. Despite the bar area's efforts to attract customers, the restaurant remains largely deserted. To make matters wors...
Aired: Jan 21, 2011The Hot Potato Café in Philadelphia is on the brink of collapse, with a lack ...
Aired: Jan 28, 2011The next episode of "Culinary Catastrophes" takes a trip to Flamangos Roadhou...
Aired: Feb 4, 2011In the next episode, Gordon Ramsay travels to Bazzini in New Jersey, where he...
Aired: Feb 11, 2011In the next episode, the tension between Kata and Marcelo, former lovers turn...
Aired: Feb 18, 2011Next episode, Lisa, the young owner of Lido Di Manhattan Beach in California,...
Aired: Feb 25, 2011Gordon Ramsay puts his skills to the test as he works to revitalize Le Bistro...
Aired: Mar 11, 2011A family-owned restaurant in Lancaster, California, Casa Roma, is struggling ...
Aired: Mar 18, 2011Gordon Ramsay visits Mama Rita's Mexican restaurant in California, which init...
Aired: Mar 25, 2011The fiery owner of Anna Vincenzo's in Boca Raton, Florida, clashes with Ramsa...
Aired: Apr 15, 2011Ramsay returns to two familiar restaurants from Season 2, Giuseppi and Sante ...
Aired: Apr 29, 2011In the next episode, a crisis unfolds at Fleming in Miami as the restaurant's...
Aired: May 6, 2011A former culinary mastermind turned disillusioned entrepreneur, the owner of ...
Aired: May 13, 2011Gordon Ramsay revisits some of his most memorable fails, returning to Handleb...
Aired: May 20, 2011In the season finale, Gordon Ramsay returns to New Orleans to assess the culi...
Streaming in:
Australia
Canada
IrelandUnited Kingdom
United States
Seasons: 7
Current Status: Ended
Network: FOX
Production Country: United States
Genres:Reality-TV
At the present time, viewers have the opportunity to enjoy "Kitchen Nightmares" completely free of charge, though with occasional advertisements, on the following streaming platforms: All 4.
