Amar Santana, a culinary virtuoso, helms the kitchens of his eponymous establishments, Broadway By Amar Santana in Laguna Beach and Vaca in Costa Mesa, California. Born in the Dominican Republic, he made the bold decision to relocate to the United States at the tender age of 13, where he embarked on his gastronomic journey at 16.
Under the guidance of world-renowned chefs, including the illustrious Charlie Palmer, Santana honed his craft, mastering the art of conveying his passion through his creations. His culinary philosophy revolves around the harmonious fusion of flavors and traditions from around the globe, crafting a truly unforgettable epicurean adventure.
Santana's impressive credentials include a runner-up finish on "Top Chef" season 13 in California and a stint as a finalist on the Korean culinary competition series "Korean Food Battle," demonstrating his adaptability and prowess in international culinary arenas.
