Mario Batali, a renowned culinary mastermind, has built an impressive empire of gastronomic delights, boasting 26 restaurants, 10 cookbooks, numerous television shows, and three Eataly marketplaces. Among his esteemed establishments is La Sirena Ristorante, a vibrant yet sophisticated trattoria situated on the plaza level of New York City's Maritime Hotel in Chelsea, which serves breakfast, brunch, lunch, and dinner.
As a prolific author, Mario has penned 10 cookbooks, including the James Beard Award-winning "Molto Italiano: 327 Simple Italian Recipes" (ecco, 2005). His most recent publication, "America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers" (Grand Central Life & Style),was released in October 2014, paying homage to the unsung heroes of the food world – farmers. His upcoming book will delve into American Regional Cooking, featuring 250 simple and delectable recipes from San Diego's fish tacos to Boston's iconic Cream Pie.
Mario is a regular fixture on ABC's "The Chew," a daytime talk show that celebrates the joy of food and the people who bring it to our tables. He and his co-hosts have won an Emmy for Best Talk Show Hosts.
Throughout his illustrious career, Mario has received numerous accolades, including:
* 2008: "Best Restaurateur" from the James Beard Foundation
* 2005: "All-Clad Cookware Outstanding Chef Award" from the James Beard Foundation (national award)
* 2002: "Best Chef: New York City" from the James Beard Foundation
* 2001: D'Artagnan Cervena Who's Who of Food & Beverage in America
* 1999: "Man of the Year" in GQ's chef category
* 1998: "Best New Restaurant" from the James Beard Foundation for "Babbo Ristorante e Enoteca"
* Culinary Hall of Fame Induction
