A multifaceted individual, Peter has embarked on a remarkable odyssey, seamlessly merging his dual passions for acting and gastronomy. This extraordinary talent has traversed the globe, leaving an indelible mark on the world of entertainment and culinary arts.
As a seasoned thespian, Peter has had the privilege of walking the prestigious red carpet at Hollywood premieres, rubbing shoulders with A-list celebrities and basking in the glow of the silver screen. Simultaneously, he has honed his culinary skills at Savio Volpe, one of North America's most esteemed Italian restaurants, where he has perfected the art of pasta making and cooking.
In addition to his impressive acting credits, Peter has also had the opportunity to tread the boards of New York City's vibrant theater scene, bringing his unique blend of talent and charisma to a wide range of productions. His impressive repertoire spans three different countries and two languages, a testament to his adaptability and dedication to his craft.
When not immersed in the world of acting or theater, Peter is equally at home in the kitchen, sharing his passion for cooking with others. As a cooking instructor, he has taught the art of pasta making and other culinary techniques to enthusiasts of all levels. Additionally, he has emceed numerous events, leveraging his natural charm and charisma to bring people together and create unforgettable experiences.
