Reuel Vincent, a driven and ambitious individual, embarked on his culinary journey as a prep cook at the Creative Catering Agency. Lacking formal culinary training, Vincent opted for a hands-on approach, utilizing his time at the Agency to master the restaurant business through unwavering dedication and tireless work ethic.
Following his stint as a prep cook, Vincent gained valuable experience by working as a stage at the esteemed Gilt, a Two Star Michelin-Restaurant located within The New York Palace. Upon his return to the Creative Catering Agency, Vincent's exceptional skills and knowledge earned him the position of lead cook.
Determined to elevate his culinary expertise, Vincent focused on sourcing the finest ingredients, a move that ultimately led to his promotion to Head Chef. In this capacity, Vincent showcased his remarkable ability to craft delectable dishes, further solidifying his reputation as a culinary mastermind.
As the Banquet Chef at Legends' ASPIRE at One World Observatory, Vincent is responsible for curating bi-annual menus for ONE Dine, meticulously researching and procuring the freshest ingredients to create seasonal offerings that exceed expectations. Furthermore, Vincent leads the execution of premium events at ASPIRE and the One World Observatory, working closely with clients to design custom menus that cater to their specific dietary requirements and event needs.
In addition to his culinary expertise, Vincent is also responsible for staffing events, carefully selecting each employee to ensure seamless execution. When asked about his driving force, Vincent responds with characteristic candor, stating, "I'm not passionate – I'm hungry" – a testament to his unwavering dedication to his craft and his commitment to making a meaningful contribution as part of a team.
