
1. Miso Salmon & Minced Meat Cutlet
Aired: May 2, 2018Next episode, Maki showcases a tasty menchi-katsu recipe with a twist, featur...
Next episode, Marc shares a recipe for a pork and shrimp shumai bento, paired with steamed vegetables for a nutritious meal. Meanwhile, Maki showcases a classic tendon bento featuring imitation crab, cod, and seasonal vegetables, and reveals the secrets to making crispy tempura using a simple flo...
Seasons: 9
Current Status: Returning Series
Network: NHK WORLD-JAPAN
Production Country: Japan
Genres:Reality-TV