
1. Miso Salmon & Minced Meat Cutlet
Aired: May 2, 2018Next episode, Maki showcases a tasty menchi-katsu recipe with a twist, featur...
Next episode, Marc will prepare a unique bento dish with stir-fried shrimp in chili sauce, a classic fusion of Japanese and Chinese flavors. He'll also share a creative twist on ketchup by adding red chili peppers for a sweet and salty taste combination that kids will adore. In addition, Mak...
Seasons: 9
Current Status: Returning Series
Network: NHK WORLD-JAPAN
Production Country: Japan
Genres:Reality-TV