The next episode delves into the fundamental grains of Chinese cuisine, highlighting rice, wheat, broomcorn millet, millet, and beans. It showcases the versatile uses of these grains, including rice cakes, noodles, dumplings, and breads. Additionally, it examines the cultural distinction between ...
Aired: May 14, 2012Next episode explores a variety of traditional Chinese dishes, including Zhej...
Aired: May 15, 2012The next episode delves into the fundamental grains of Chinese cuisine, highl...
Aired: May 16, 2012Traditional Chinese food processing methods take center stage in the next epi...
Aired: May 17, 2012Next episode, we'll delve into the fascinating world of food preservation, sh...
Aired: May 18, 2012Unique Chinese cooking methods from different regions are highlighted, featur...
Aired: May 19, 2012The next episode delves into the five core flavors of Chinese cooking, highli...
Aired: May 20, 2012The next episode takes viewers on a culinary journey, combining the freshest ...
Aired: May 21, 2012Main Cast
