Chef Marcus Samuelsson is a globally renowned culinary expert who has revolutionized the food scene with his innovative blend of cultural diversity and artistic mastery. His impressive career began at Aquavit, where he served as executive chef and received a prestigious three-star rating from the New York Times, a feat achieved by no one younger at the time.
As a celebrated cookbook author, Marcus has penned several bestsellers, including The Soul of a New Cuisine, which won the James Beard Award, and Marcus Off Duty: The Recipes I Cook at Home. His memoir, Yes, Chef, was released in 2012 to widespread critical acclaim and became a New York Times Bestseller. Additionally, Marcus emerged victorious on Bravo's "Top Chef Masters" season two and the second season of "Chopped All-Stars".
Marcus has also made a significant impact as a television personality, serving as a recurring judge on Food Network's highly popular series "Chopped", which boasts an audience of over 20 million viewers per month. He was also a mentor on ABC's "The Taste", guiding a team of aspiring culinary professionals through a series of challenges. Furthermore, Marcus founded the acclaimed website Food Republic, a platform that showcases his passion for food and culture.
In 2009, Marcus was honored with the distinction of being a guest chef at the White House under the Obama Administration, where he planned and executed the administration's first state dinner in honor of Prime Minister Singh of India.
Throughout his illustrious career, Marcus has received numerous accolades, including:
* James Beard Foundation Award for Who's Who of Food and Beverage in America (2016)
* James Beard Award for Writing and Literature (2013)
* James Beard Award for International Cooking (2007)
* James Beard Award for Best Chef New York City (2003)
* James Beard Award for Rising Star Chef of the Year (1999)
