Michael D. Symon is an illustrious American culinary expert, entrepreneur, and media personality, having entered the world on September 19, 1969. He has achieved widespread recognition and acclaim within the realm of the Food Network, making frequent appearances on various popular programs, including Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, to name a few.
Symon's television career has been a prolific and diverse one, featuring a wide range of appearances, competitions, and hosting duties on various programs.
Some of the notable shows he has been a part of include Melting Pot, a culinary competition that brings together chefs from different cultural backgrounds to create innovative dishes; Sara's Secrets, a cooking show hosted by Sara Moulton that focuses on sharing cooking techniques and recipes; Ready, Set, Cook, a fast-paced cooking competition where chefs are challenged to create dishes within a limited time frame; FoodNation with Bobby Flay, a travel and food show that explores the cuisine of different regions around the world; Iron Chef America, a culinary competition where chefs face off against each other to create the best dishes using a secret ingredient; and Anthony Bourdain: No Reservations, a travel and food documentary series that explores the cuisine and culture of different countries and cities.
In 2008, Symon took over as the host of Dinner: Impossible, a cooking competition that challenges chefs to create elaborate meals under difficult circumstances. However, he was later replaced by Robert Irvine.
Symon's illustrious television career has spanned a wide range of popular culinary programs. He has made notable appearances on several esteemed shows, including Dear Food Network: Thanksgiving Disasters, Cook Like an Iron Chef, and Food Feuds. Furthermore, Symon has co-hosted the highly acclaimed program The Chew on the ABC network from 2011 to 2017, showcasing his exceptional hosting skills to a vast audience.
In addition to his impressive hosting credits, Symon has also taken on the role of host for the critically acclaimed show Burgers, Brew and 'Que since 2015. His charisma and culinary expertise have undoubtedly contributed to the show's success.
In a recent development, Symon has been announced as the new host of Throwdown! on Food Network, a program that has gained a significant following over the years. With his extensive experience in the culinary world and his impressive hosting credentials, Symon is poised to bring a fresh perspective to the show, entertaining and educating audiences alike.
Overall, Symon's remarkable television career is a testament to his dedication to the culinary arts and his ability to captivate audiences with his engaging personality and exceptional hosting skills.
Notably, beyond his notable television appearances, Symon has further distinguished himself through his prolific writing endeavors, which have been showcased in a diverse array of prominent periodicals. Specifically, his written contributions have been featured in esteemed publications such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur, and O, The Oprah Magazine.
Furthermore, Symon has also demonstrated his expertise through the authorship of several cookbooks, solidifying his reputation as a culinary authority and thought leader in the industry.
Born and raised in the vibrant city of Cleveland, Ohio, Michael Symon is a renowned chef and entrepreneur who has made a significant impact on the culinary landscape of his hometown. With a plethora of successful restaurants under his belt, Symon has not only established himself as a culinary authority but has also played a pivotal role in revitalizing the restaurant scene in Downtown Cleveland.
Symon's culinary empire boasts a diverse range of establishments, each offering a unique dining experience. In Cleveland, he is the proud owner of Lola, a beloved eatery that has garnered widespread acclaim for its innovative American cuisine. Additionally, Symon's Mabel's BBQ is a staple in the community, serving up mouthwatering barbecue dishes that have earned a loyal following. BSpot, another one of his Cleveland-based restaurants, offers a unique fusion of flavors and cuisines, further solidifying Symon's reputation as a culinary innovator.
Beyond his Cleveland roots, Symon has also expanded his culinary reach to other cities. In Detroit, Michigan, he owns and operates Michael Symon's Roast, a restaurant that showcases his signature roasted meats. Meanwhile, in Atlantic City, New Jersey, Symon's Angeline at the Borgata offers a sophisticated dining experience, featuring a menu that blends Mediterranean and Italian flavors.
Michael Symon's professional trajectory has been marked by an unwavering enthusiasm for the culinary arts, evident in his exceptional cooking skills, his dedication to providing exceptional dining experiences, and his charismatic on-screen presence, which has collectively solidified his status as a renowned expert in the world of food and a cherished figure in the realm of television entertainment.
