
1. Miso Salmon & Minced Meat Cutlet
Aired: May 2, 2018Next episode, Maki showcases a tasty menchi-katsu recipe with a twist, featur...
Next episode, Maki showcases a tasty menchi-katsu recipe with a twist, featuring a cheese-filled patty. Meanwhile, Marc explores the popular American trend of fish and miso dishes, introducing a mouthwatering miso salmon bento. The team also travels to Akashi, Hyogo Prefecture, to experience the ...
Seasons: 9
Current Status: Returning Series
Network: NHK WORLD-JAPAN
Production Country: Japan
Genres:Reality-TV