
1. Miso Salmon & Minced Meat Cutlet
Aired: May 2, 2018Next episode, Maki showcases a tasty menchi-katsu recipe with a twist, featur...
Maki crafts a tri-colored karaage bento, using three marinades to keep the chicken tender and flavorful at room temperature. Meanwhile, Marc shows off a trick for cooking juicy shrimp by whipping them with egg whites, perfect for a shrimp shumai or ebi chili bento.
Seasons: 9
Current Status: Returning Series
Network: NHK WORLD-JAPAN
Production Country: Japan
Genres:Reality-TV