
1. Miso Salmon & Minced Meat Cutlet
Aired: May 2, 2018Next episode, Maki showcases a tasty menchi-katsu recipe with a twist, featur...
Maki creates a colorful soboro bento with ground chicken, scrambled eggs, and canned salmon, accompanied by a variety of vegetables. Meanwhile, Marc presents a unique taco rice bento, featuring soy sauce-infused ground beef and a creative twist on adding shirataki noodles to rice for a healthier ...
Seasons: 9
Current Status: Returning Series
Network: NHK WORLD-JAPAN
Production Country: Japan
Genres:Reality-TV